|
|
EXPLORE | | | | | | | 264 S County Rd
Palm Beach,
FL
33480
561-833-6444 | | | | | Description: PALM BEACH. 264's cut-coralstone exterior, adorned with black-and-cream-striped awnings, catches your gaze immediately, especially given the restaurant's corner location. Inside, the soaring dining room features dark carpets, pale furniture, and the lush accent of potted palms. The establishment is well known for its capable culinary hand. Steaks and seafood are specialties, and seasonal offerings of stone crabs and lobster tempt many patrons. You'll also find poultry, veal, pastas, and even burgers if you're in a more casual mood. Lunch adds soups, salads, and sandwiches to the menu, giving more than enough justification to frequent the place any time of day or night.
|
|
|
| 921 Lake Ave
Lake Worth,
FL
33460
561-588-4488 | | | | | Description: LAKE WORTH. A charming terrace and balcony adorn the front of this two-level brick, which houses a casual café on the first floor and a restaurant and wine bar upstairs. Enjoy a savory bite of Mediterranean pasta and chicken salad or open-faced meatloaf with a glass of wine at lunch time, or come for tapas, served throughout the evening. Dinner available four nights a week. Live guitar music Monday and Tuesday evenings.
|
|
|
| 1 S County Rd
Palm Beach,
FL
33480
561-659-8488 | | | | | Description: PALM BEACH. Lit by candlelight and accented with brick columns and greenery, this hotel steakhouse is convenient for guests at The Breakers and makes for a nice excursion for other patrons. Top-quality meats are served and are prepared to your specifications. Steaks in a range of sizes and cuts allow you to cater the menu to your appetite, and you'll also find pork, veal, and chicken. If you're in the vicinity around the lunch hour, stop in for one of their fresh, crisp salads or a hearty sandwich.
|
|
|
| 2800 S Ocean Blvd
Palm Beach,
FL
33480
561-582-2800 | | | | | Description: PALM BEACH. Gleaming stone, soft light, and muted colors make for an eminently soothing evening at this elegant establishment. Flawless service adds a pampering touch, and the cuisine is anything but ordinary. In fact, it meshes Florida's freshest ingredients with culinary ideas from Latin America and the southern US. Fire-roasted beef tenderloin, molasses-glazed duck breast, guava-braised beef short ribs, buffalo tenderloin, and rice-noodle crusted sea scallops provide hints of the succulent entrees you'll find. Fresh fish is also a delicious option, and the tasting menu is an incredible bargain, especially when accompanied by appropriate wines. Exotic desserts include cactus pear sorbet, airy fruit souffles, homemade ice cream, and a luscious tiramisu. Jackets required.
|
|
|
| 10 S Ocean Blvd
Lake Worth,
FL
33460
561-585-9860 | | | | | Description: LAKE WORTH. Wood-panelled walls, a sprinkling of nautical memorabilia, and views of the ocean go far to recommend this casual, family place. Given the bustling atmosphere and the frequent lines, it's a recipe for success that many have taken note of. Thick slices of French toast come studded with raisins and pecans, and the array of ethnic omelets covers the geographical territory from Hawaii to Greece. You can also get hot cakes, egg dishes, cereal, and corned beef hash. Plus, regulars swear by the steak and eggs and the fabulous stuffed croissants, which are filled with ham, eggs, and a smooth cheese sauce. Don't be deterred by a wait, the reward's worth it.
|
|
|
| 550 S Rosemary Ave
West Palm Beach,
FL
33401
561-838-9000 | | | | | Description: WEST PALM BEACH. Legal takes pride in the fact that it's both seafood supplier and restaurant chain. Over the years, the company has spearheaded the effort to bring only top-quality seafood to customers, and the restaurant makes the point with its impeccable cuisine. At the WPB location, cherry-wood paneling and seaweed-like sculptures crafted of stainless steel set the scene. Overhead, wooden arches joined with stainless steel rods give the impression of a giant fish skeleton. An extensive menu, prepared weekly, offers seafood that's fried, wood-grilled, baked, and sauteed. Whole lobster, shrimp, mahi mahi, and scallops are flawlessly prepared, and the cioppino is a classic. A raw bar serves terrific shellfish, and steak and chicken are available too. Make sure you try the clam chowder, which has been a staple at the past six presidential inaugurations. Can't be beat!
|
|
|
| 4610 PGA Blvd
Palm Beach Gardens,
FL
561-776-5778 | | | | | Description: PALM BEACH GARDENS. An extensive selection of tempting fish and steak, prepared on a wood burning grill, lure appetites to this classic dining room. Appetizers like seared tenderloin carpaccio, lobster and shrimp cake, and Asian vegetable spring rolls increase the menu's appeal. Crunchy pan-fried grouper, jumbo shrimp, sea scallops, prime NY strip, filet mignon and stuffed chicken are just a few of the enviable main dishes available. Dark wood, soft lighting and cozy booths reflect the restaurant's classic design, and an adjoining piano bar provides pleasurable after-dinner entertainment.
|
|
|
| 3800 S Dixie Hwy
West Palm Beach,
FL
33405
561-833-3406 | | | | | Description: WEST PALM BEACH. Break away from the studied elegance that other restaurants cultivate, and enjoy the eclectic, fun ambience that Rhythm offers. In a space that once sheltered a drugstore, patrons are given a wonderful environment in which to ooh and aah over fabulous, innovative cuisine. The menu changes regularly, keeping the kitchen and diners on their culinary toes, and you can expect such incredible dishes as sautéed beef medallions, grilled lamb chops, and lobster capellini as representative fare. Judiciously seasoned sauces and vegetable side dishes add to the excitement of a meal.
|
|
|
| 125 Datura St
West Palm Beach,
FL
33401
561-835-1828 | | | | | Description: WEST PALM BEACH. Its doors thrown open to the breezes, Spoto's enjoys the scent of the ocean, both from the water and the fresh seafood it serves. Brick floors, mirrored walls, and a ceiling adorned with copper squiggles on a teal background give the place immediate character. The cuisine makes it eminently worthy of notice. The raw bar features several varieties of oysters and clams, and the rest of the menu follows their inarguable excellence. Pan-seared sea scallops, bahamian conch chowder, Thai shrimp, trout pecan meuniere, and dolphin with a macadamia nut crust illustrate the range of dishes, and all fish can be poached, sauteed, broiled, blackened, or grilled to your specification. A long bar on the right makes libations convenient, and the outdoor tables let you enjoy the ocean's best just steps from lapping waves. Great any time of day!
|
|
|
| 221 Royal Poinciana Way
Palm Beach,
FL
33480
561-832-0992 | | | | | Description: PALM BEACH. Old-school Palm Beach is always in style at this long-lived favorite. Knotty pine-paneled walls, a tiled floor and black and white photos from past days hint at the restaurant's longevity. Plus, sheltered sidewalk dining ensures that patrons keep a careful eye on all that happens along Royal Poinciana Way. The breakfast menu offers tried and true dishes, like pancakes, waffles, French toast, omelets, corned beef hash and steak and eggs. Lighter eaters will be pleased by fresh fruit, bagels and cereal. Sunday brunch is a more elaborate spread, although you can be assured that everything you've come to expect from Testa's remains available. And with a full bar, this charming, much-loved place becomes someplace you can enjoy no matter what the time of day.
|
|
|
|
|
|
|
